green tomato chow-chow
(1 rating)
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them. It is good over peas, white or brown beans, or on a hot dog.
(1 rating)
method
Canning/Preserving
Ingredients For green tomato chow-chow
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1 galchopped cabbage
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2 qtchopped green tomatoes
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12 mdchopped onions
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12green bell peppers
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12red bell pepper
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several ribs chopped celery or celery seed
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2 qtcider vinegar
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2 - 3 lbsugar, sweeten to your taste
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hot pepper, to your taste (you may leave this out if you don't want it hot)
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6 Tbspmustard seed
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1 Tbspground cloves
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1 Tbsponion powder
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tumeric
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***you can, of course, leave any of the spices out you don't like
How To Make green tomato chow-chow
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1Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars, leaving about a 1/4 inch head space. Seal. **It would be easy to 1/2 the recipe if you don't have enough of the ingredients to make the whole recipe.
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