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grainy beer mustard

(1 rating)
LeaHamm avatar
Recipe by
Leah Hamm
@LeaHamm
Fredonia, KS

This is a recipe I developed at the last minute I decided I needed an extra condiment for a BBQ. It was exciting to hear the compliments! Although the mustard seeds do need to soak several hours, it is very easy. I also serve the Grainy Beer Mustard with Corned Beef and on Pastrami & Rye sandwiches. Add a tablespoon to the dressing for Hot Potato Salad or use as a Pretzel Dip.

(1 rating)
prep time 12 Hr
method Stove Top

Ingredients For grainy beer mustard

  • 6 oz
    dark beer
  • 1 Tbsp
    mustard seeds
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    onions, grated
  • 1 c
    dry mustard
  • 1/2 c
    dark brown sugar
  • 1 tsp
    salt
  • 1/4 tsp
    turmeric

How To Make grainy beer mustard

  • 1
    Soak the mustard seeds in the beer, overnight.
  • 2
    Whisk the beer, mustard seeds, vinegar and onions into the dry ingredients until blended.
  • 3
    Cook over medium-high heat, whisking constantly, until it comes to a boil and thickens slightly.
  • 4
    Cool to room temperature. Refrigerate in a covered container.
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