glossy cocoa frosting

(2 ratings)
Recipe by
Diana Collins
Canton, TX

I use this frosting on Sheath Cocoa Cake (recently posted). I also use the same recipe without the cocoa for a vanilla sauce poured over bread pudding.

(2 ratings)
prep time 10 Min
cook time 10 Min

Ingredients For glossy cocoa frosting

  • 1 c
    sugar
  • 4 Tbsp
    flour
  • 4 Tbsp
    cocoa
  • pinch
    salt
  • 1 c
    water
  • 3 Tbsp
    butter or margerine
  • 1 tsp
    vanilla
  • 1 tsp
    instant coffee

How To Make glossy cocoa frosting

  • 1
    Sift dry ingredients into saucepan.
  • 2
    Add water, butter, vanilla and coffee.
  • 3
    Heat on medium heat until sauce thickens, stirring constantly.
  • 4
    Spread on cake or bread pudding (leave out the cocoa for bread pudding) while both cake and frosting are still warm.

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