ginger peach butter
Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like
yield
serving(s)
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For ginger peach butter
-
16 ozbag frozen peaches thawed and chopped
-
1/2 csugar
-
1 tsplemon juice
-
1/2 tspeach ground cinnamon, and ginger
-
1 tspquick cooking tapioca
How To Make ginger peach butter
-
1Spray a 4 qt slow cooking with cooking spray. Add the peaches, sugar, lemon juice, cinnamon and ginger. Mix well.
-
2Cover and cook on low for 2 hours. Stir in the tapioca and cook another 60 minutes.
-
3Let cool to room temp and store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT