ginger-orange butter
(1 rating)
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Really good
(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For ginger-orange butter
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1/2 cunsalted butter
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3 Tbspmild honey
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2 1/2 Tbspfinely chopped crystalized ginger
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1/2 tspgrated orange zest
How To Make ginger-orange butter
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1In a small bowl, beat together butter and honey until light and fluffy. Fold in ginger and orange zest. Serve on pancakes. Makes about 3/4 cup.
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