garlic butter
(2 ratings)
No Image
Great on fish or seafood or better yet on a piece of crusty warm bread.
(2 ratings)
yield
1 /2 cup
Ingredients For garlic butter
-
4 lggarlic cloves
-
1/2 cwater
-
1/2 csweet butter
How To Make garlic butter
-
1Peel garlic cloves and boil them in the water for 2 minutes. Drain and pat dry on a paper towel, then crush in garlic press.
-
2Cream the butter thoroughly, then add the crushed garlic and mix together until well blended. You can also put this is parchment paper and mold it into a rectangle or cylinder and put it in the refrigerator to chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT