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garlic butter

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For garlic butter

  • 4 lg
    garlic cloves
  • 1/3 c
    fresh parsley leaves, chopped
  • 1 stick
    unsalted butter, softened

How To Make garlic butter

  • 1
    In a food processor blend garlic, parsley, and butter until well blended. The garlic butter keeps, covered and chilled for about 2 weeks. Makes about 2/3 cup.
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