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garlic and herb compound butter

(1 rating)
Kitchen Crew
By Kitchen Crew

This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.

(1 rating)
yield 8 -10
prep time 10 Min
method No-Cook or Other

Ingredients For garlic and herb compound butter

  • 2 stick
    salted butter, room temperature
  • 3 clove
    garlic, minced
  • 3 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    chopped fresh sage
  • 1 Tbsp
    lemon juice, fresh

How To Make garlic and herb compound butter

  • Garlic and herb butter ingredients prepped.
    1
    Chop herbs. Mince the garlic. Squeeze lemon juice.
  • Butter, herbs, garlic, and lemon juice added to a bowl.
    2
    In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
  • Garlic and herb butter formed into a log.
    3
    On a piece of parchment paper, form the butter into a log shape.
  • Rolling parchment paper around garlic and herb butter.
    4
    Roll up the parchment paper to help shape the log.
  • Garlic and herb butter in a resealable bag.
    5
    Cut off the excess parchment paper and place butter in a resealable bag.
  • Garlic and herb butter on a piece of bread.
    6
    Refrigerate for at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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