freezer whipped cream for dessert topping

Name: Freezer Whipped Cream For Dessert Topping
Ingredients: 1 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) sugar

(2 ratings)

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review

Recipe by

Patsy Fowler

Anderson, SC

this whipped cream keeps in the freezer nicely it's just as fresh when you use it as it is when you make it

(2 ratings)

Ingredients For freezer whipped cream for dessert topping

1
You can freeze real whipping cream and use it to top desserts and hot drinks without having to whip an entire container of whipping cream every time.

2
In a large bowl combine all ingredients and beating until it begins to form peaks.
3
On a wax paper lined cookie sheet, dollop whipped cream onto the cookie sheet in single serving sizes of your preference.
4
Flash freeze on cookie sheet, then transfer to a ziploc freezer bag or freezer container.
5
To use, you only need a few minutes to allow it to thaw which you can usually do right on the dessert. Frozen whipped cream will last about 3 months in the freezer.
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