faux clotted cream
(1 rating)
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this Devonshire cream I think.
(1 rating)
prep time
5 Min
Ingredients For faux clotted cream
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3 ozcream cheese, room temperature
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1 Tbspregular granulated sugar
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1/8 tspsalt
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1 cwhipping cream
How To Make faux clotted cream
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1In a large bowl, combine all but the whipping cream. Stir well.
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2Add unwhipped whipping cream.
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3Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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