Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

enhanced mustard

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This adds a layer of flavor to grilled sausage, chicken or fish. Also boosts up a grilled cheese sandwich. Go as spicy as you like by adding your favorite pickled pepper. Just ask Peter Piper...

(1 rating)
yield 3 /4 cup
prep time 10 Min
method No-Cook or Other

Ingredients For enhanced mustard

  • 1/2 c
    dijon mustard - the cheap kind is fine
  • 2 Tbsp
    pitted kalamata olives, minced or pureed
  • 2 Tbsp
    finely minced chives, or green onion tops
  • 1 1/2 Tbsp
    drained capers, minced, or sour pickles
  • 1 Tbsp
    pickled jalapeños or other peppers, minced
  • 2 tsp
    pickle or olive juice or seasoned vinegar

How To Make enhanced mustard

  • 1
    Mix all ingredients together in a small bowl. Adjust seasonings to taste. If it seems too chunky, zip it with an immersible blender.
  • 2
    Cover and store in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT