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easiest slow cooker pumpkin butter

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

So easy to make, and it makes great gifts too around the holidays. Stays good for 1 week in the refrigerator-makes thick butter

(1 rating)
yield 4 half pint jars
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For easiest slow cooker pumpkin butter

  • 4 can
    pumpkin
  • 2 1/2 c
    apple juice
  • 2 c
    light brown sugar
  • 1 Tbsp
    pumpkin pie spice

How To Make easiest slow cooker pumpkin butter

  • 1
    Set your slow cooker to low setting.
  • 2
    Combine all ingredients in the bottom of slow cooker and mix together. Cover and cook on low for 4-5 hours.
  • 3
    Spoon into jars and cover. Refrigerate for up to a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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