diy essentials: zesty mayonnaise

Recipe by
Andy Anderson !
Wichita, KS

A simple mayonnaise to make… and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For diy essentials: zesty mayonnaise

  • PLAN/PURCHASE
  • 2 lg
    egg yolks
  • 1 Tbsp
    filtered water
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 1 tsp
    salt, kosher variety
  • 1 clove
    baked garlic
  • 1 pinch
    cayenne pepper
  • 1 c
    peanut oil

How To Make diy essentials: zesty mayonnaise

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
  • 4
    Blend until fully incorporated.
  • 5
    Set the blender to high, and slowly add the oil, until fully incorporated.
  • 6
    Stop when it is emulsified.
  • 7
    Store in a non-reactive jar with a tight-fitting lid, until needed.
  • 8
    PLATE/PRESENT
  • So yummy
    9
    Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
  • Stud Muffin
    10
    Keep the faith, and keep cooking.
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