crock pot hummus
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This process is great; the chickpeas are cooked through and less sodium!
cook time
8 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot hummus
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1 lbdried chickpeas, sorted, rinsed
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7 1/4 cwater
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1/3 clemon juice
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1/3 ctahini
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1/4 colive oil
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1 1/2 tspsalt
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1 tspgarlic, minced
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1/4 tspbaking soda
How To Make crock pot hummus
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1Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.
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2Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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