crock pot apple butter

How To Make crock pot apple butter

• 1

  Cut blemishes off apples and cut into chunks to fill 3 1/2 quart crockpot.
• 2

  Add sugar, cider and lemon juice.
• 3

  Cover and cook on low for 8 hours. Stir.
• 4

  Add cinnamon and cook another 10 hours.
• 5

  Stir occasionally until brown.
• 6

  Run through food mill or any strainer to strain out seeds and skins.
• 7

  To thicken, if not thick enough, return to slow cooker and cook on high uncovered until desired consistency.
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