creamcheese crab salad spread - dana's
(2 ratings)
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.
(2 ratings)
yield
12 servings
method
Blend
Ingredients For creamcheese crab salad spread - dana's
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6 ozimitation crabmeat
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8 ozcream cheese, softened
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2green onions, sliced thinly
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1small red pepper chopped finely
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1/2 csharp cheddar cheese
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1 Tbspdijon mustard
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2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
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crackers - your choice
How To Make creamcheese crab salad spread - dana's
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1First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
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2Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
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3Picture will follow if my camera cooperates!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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