cranberry honey butter

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cranberry honey butter

  • 1 c
    butter, softened
  • 1/3 c
    finely chopped dried cranberries
  • 1/4 c
    honey
  • 2 tsp
    grated orange peel
  • 1/8 tsp
    kosher salt

How To Make cranberry honey butter

  • 1
    In a bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks. Makes 20 servings.
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