cranberry cinnamon honey butter

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cranberry cinnamon honey butter

  • 1 stick
    unsalted butter
  • 1/4 c
    dried cranbweeies
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    honey

How To Make cranberry cinnamon honey butter

  • 1
    Blend all ingredients together in food processor until well blended. Scape down sides as needed. Best served at room temperature, but stored in refrigerator when not using. Makes 3/4 cup.

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