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cranberry butter

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Sweet, pretty, festive and super easy to make, this is a tasty condiment to enjoy during Thanksgiving and the Holidays!

yield 1 /2 cup
prep time 7 Min
method Refrigerate/Freeze

Ingredients For cranberry butter

  • 1/2 c
    unsalted butter, room temperature
  • 3 Tbsp
    powdered sugar
  • 1/16 tsp
    ground himalayan sea salt
  • 1/4 c
    frozen cranberries, finely chopped
  • 1/2 tsp
    orange zest, finely chopped

How To Make cranberry butter

  • 1
    In a tall mixing bowl, add butter, powdered sugar and salt.
  • 2
    Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
  • 3
    Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
  • 4
    Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
  • 5
    Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
  • 6
    Transfer to the fridge for 2 hours.
  • 7
    To view this recipe on YouTube, click on this link >>> https://youtu.be/w6crtsCKNtM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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