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cranberry butter

(1 rating)
gkenitz avatar
Blue Ribbon Recipe by
Gwendolyn Kenitzer
@gkenitz
Lakewood, CO

Serve on rolls at Thanksgiving, bagels, or quick breads.

Blue Ribbon Recipe

This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the right contrast of sweet versus tart. Orange peel complements the cranberry perfectly and makes the butter pop with flavor. Shaping the butter into molds makes for a nice presentation on the holiday table. It would be wonderful on dinner rolls, biscuits, waffles, toast, or even pancakes.

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 to 20
prep time 20 Min
method No-Cook or Other

Ingredients For cranberry butter

  • 2 c
    salted butter, room temperataure
  • 1 can
    whole cranberry sauce
  • 1 Tbsp
    grated orange rind

How To Make cranberry butter

  • Cranberry butter ingredients added to a bowl.
    1
    Mix all ingredients together.
  • Putting butter into molds.
    2
    Spoon into molds or wax paper-lined shaker boxes.
  • Ready to place the butter in the refrigerator.
    3
    Chill until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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