coconut confetti cheeseball spoonful
(1 rating)
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Spoonfuls are a gift in a spoon like the gift in a jar's. This one is for a cheeseball. If you have never made these the directions are on both the "gift from the pantry" and "Gift in a Jar" Groups under discussions.
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For coconut confetti cheeseball spoonful
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1 Tbspflaked coconut
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2 tspfinely chopped pecans
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2 tspsugar
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2 tsppineapple gelatin mix (not sugar free)
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1/2 tspcherry gelatin mix (not sugar free)
How To Make coconut confetti cheeseball spoonful
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1Mix contents in a small bowl and place in plastic wrap and attach to the spoon. If you have never done these directions are on both the "gift from the pantry" and "Gift in a jar" group discussions Decorate as you wish and put on a tag saying:
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2Coconut Confetti cheeseball Items needed 1 (8oz) block of cream cheese plus small cookies or fresh fruit to serve with the cheese ball. Remove the decorative wrapping, leaving the mix still attached to the spoon. In a Medium bowl add the cheese and allow to soften at room temperature. Then Holding the spoon over the bowl clip the end to add the mix to the cream cheese. Mix well. Shape into a ball and store in fridge if not ready to serve. Serve at room temperature. Serve with fresh fruit or small cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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