chive-cheese butter

How To Make chive-cheese butter

• 1

  Blend butter, cheese, and frozen chopped chives thoroughly.
• 2

  Shape into a roll on waxed paper.
• 3

  Refrigerate until ready to use, allowing about 1 hour to harden.
• 4

  Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.
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