chipotle butter
(12 ratings)
A dab of this spicy, creamy butter on a tender steak, burger, or corn on the cob is all you'll need for super flavor! Even slather on crusty bread and grill or broil until golden for your family - they'll love it. I use this on everything. Fish, veggies...and just got a brainstorm to put it on popcorn. Woohoo! (Adjust the heat by adding or taking away some of the pepper.)
Blue Ribbon Recipe
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
— The Test Kitchen
@kitchencrew
(12 ratings)
yield
24 serving(s)
prep time
10 Min
method
Blend
Ingredients For chipotle butter
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1/2 cbutter, softened
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1-2canned chipotle peppers, diced (seeds removed, if desired)
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2 Tbspsauce that comes with the peppers
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1 Tbspfreshly squeezed lime juice
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1 Tbspchopped, fresh cilantro
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Dashgarlic powder
How To Make chipotle butter
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1In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
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2Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
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3Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
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4Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
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5For bread, leave softened for easier spreading. Makes 24 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chipotle Butter:
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