"chinese style hot mustard"

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".

(1 rating)
yield 1 cup
prep time 10 Min

Ingredients For "chinese style hot mustard"

  • 1/4 cup
    dry mustard
  • 1/4 cup
    white vinegar
  • 1/4 cup
    cold water

How To Make "chinese style hot mustard"

  • 1
    Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.
  • 2
    Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.

Categories & Tags for "Chinese style Hot Mustard":

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