champagne mustard

How To Make champagne mustard

• 1

  Combine vinegar and mustard.
• 2

  Beat eggs and sugar.
• 3

  Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
• 4

  Refrigerate.
• 5

  Serve with baked ham, if desired--makes 1 1/2 cups
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