cashew cheese

How To Make cashew cheese

• 1

  Place cashews in a bowl and pour the hot water over. Let sit for 2 hours. Drain and discard the water.
• 2

  Place the cashews and remaining ingredients in a food processor and process until smooth.
• 3

  Cover and refrigerate for 1 hour. Serve on crackers, bagels. veggies. Whatever you want.
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