carmel icing

Name: Carmel Icing
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup(s) brown sugar, firmly packed; 1 stick(s) butter (if you use margarine icing will be softer); 1/4 cup(s) milk, 2% (i measure out the milk and allow it to set while measuring and cooking ); 2 cup(s) powdered sugar,sifted; 1 teaspoon(s) vanilla extract

(1 rating)

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Recipe by

Donna Joy Oder

@snowlover

Elizabethtown, KY

Got this recipe from any older lady at our church. She was a really good cook.

(1 rating)

prep time 10 Min

cook time 15 Min

Ingredients For carmel icing

1 c

brown sugar, firmly packed
1 stick

butter (if you use margarine icing will be softer)
1/4 c

milk, 2% (i measure out the milk and allow it to set while measuring and cooking )
2 c

powdered sugar,sifted
1 tsp

vanilla extract

How To Make carmel icing

1
melt butter then add brown sugar

2
Cook over medium heat,stirring
3
bring to boil and allow to boil 2 minutes
4
add milk and bring back to boil
5
Add powdered sugasr, mixing well and then add vanilla
6
take off heat and allow to cool about a minute
7
Icing cake quickly as icing will start to harden fast.
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carmel icing

Ingredients For carmel icing

How To Make carmel icing

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