carmel icing recipe
(2 ratings)
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This is a very good recipe for Carmel Icing, I found it in a Betty Crocker cook book. It is very good on a Fresh Apple Cake,or Kentucky Jam Cake.
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For carmel icing recipe
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1/2 cbutter or margarine
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1 cbrown sugar
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1/4 cmilk
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2 cpowdered sugar
How To Make carmel icing recipe
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1Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.
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2Boil and stir over low heat 2 minutes.
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3Syir in milk,heat to boiling,remove from heat and cool to lukewarm.
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4Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.
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