caramelized onion jam
This condiment is so versatile! I love it in my savory tarts. It is also wonderful along side a meat dish. You can use it on sandwiches, like grilled cheese, tomato and onion tart sandwich! Countless ways to use this wonderful spread!
yield
serving(s)
method
Stove Top
Ingredients For caramelized onion jam
-
1/4 colive oil
-
3 lgonions
-
3/4 csugar
-
3/4 capple cider vinegar
-
1 tsprosemary
How To Make caramelized onion jam
-
1Slice or fine chop the onions. Depends on how you like them. Just be sure they are fairly even in size.
-
2In a large pan, heat olive oil. Add the onions and heat until golden brown. (about 15 minutes. Might take more)
-
3When the onions are golden, sprinkle with the sugar and let it cook without stirring for 5 minutes. Then start stirring and cook until brown caramel forms (about 6 minutes)
-
4Add the vinegar and rosemary and simmer on low heat until thickened. (about 5-10 minutes...watch for the mixture to thicken)
-
5Take off heat and add a bit of salt to taste.
-
6This spread can be refrigerated for 5 days. Serve it warmed or room temp. (even cold is ok in my book!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT