caramelized onion-apple mayo
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This mayo is so good! It originally came from part of a recipe I used when a Longaberger consultant. I didn't like the sandwiches they paired this with, but I just love the unique flavor of this mayo on my own sandwiches at home!
method
Stove Top
Ingredients For caramelized onion-apple mayo
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1 Tbspunsalted butter
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1 lgyellow onion, diced
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1granny smith apple, peeled, cored, diced
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1 Tbspcider vinegar
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1 cmayo
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3 Tbspwhole grain mustard
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1/2 tspsalt
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1 tspfreshly ground black pepper
How To Make caramelized onion-apple mayo
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1Melt the butter in a medium saute pan over medium heat until the butter foams. Add the onions and cook for 5 minutes or until translucent. Add the apple bits and cook for 5-7 minutes or until the apples and onions caramelize. Add the cider vinegar and cook for another 30 seconds. Remove from the heat and cool completely. Combine the remaining ingredients with the cooled apple-onion mixture. This mayonnaise may be prepared 1 day in advance and stored, covered, in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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