buttery cranberry spread
(1 rating)
This is a great way to make a buttery spread for all your nut breads, holiday rolls, use for cinnamon rolls,bagels, toast or muffin. Great for filling cupcakes, or in frosting mixed with powdered sugar. So give it a try and enjoy!
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For buttery cranberry spread
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1/2 cchopped raw cranberries
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1/4 cchopped walnuts, optional
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3/4 conly real butter, softened
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1/4 cgranulated sugar or brown sugar, lightly packed
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2 Tbsphoney
How To Make buttery cranberry spread
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1In a small mixing bowl combine the butter,white or brown sugar and honey, blend and beat until light and fluffy, about 5 minutes, to make airy. Add remaining ingredients and beat for 5 more minutes. -
2Place in a nice serving dish and chill until serving time. --- Note: If after Thanksgiving and /or Christmas you have any cranberry orange relish left... drain reserve liquid for your quick bread recipes. Using the drained relish and add softened cream cheese to make a great orange/cranberry spread for your toast in the morning etc....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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