butter stretch

Name: Butter Stretch
Prep time: 10 min
Ingredients: 1 pound(s) butter, unsalted, room temperature; 12 ounce(s) evaporated milk

(1 rating)

review

Recipe by

June Butka

Merrimack, NH

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

(1 rating)

prep time 10 Min

Ingredients For butter stretch

1
Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.

2
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!