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bunyan's diabetic hamburger sauce

chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For bunyan's diabetic hamburger sauce

  • 1 c
    mayonnaise or bunyannaise ( recipe here on j.a.p. )
  • 1 c
    ketchup
  • 1/4 c
    dill pickle relish
  • 1/4 c
    minced onions
  • 1/4 tsp
    minced garlic
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    splenda/brown sugar blend
  • 1 tsp
    worcestershire sauce
  • freshly ground black pepper to taste

How To Make bunyan's diabetic hamburger sauce

  • 1
    Dump all this stuff in a mixing bowl
  • 2
    Whisk thoroughly, until all the ingredients are completely incorporated
  • 3
    Scoop the finished sauce into a clean mason jar
  • 4
    Stash in the fridge for 24 hrs to let the flavors meld before using
  • 5
    KEEP REFRIGERATED AFTER USING
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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