blueberry preserves
(1 rating)
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this is great on biscuits and toast and even a peanut butter sandwich
(1 rating)
yield
31 /2 pints
prep time
30 Min
cook time
15 Min
Ingredients For blueberry preserves
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5 cfresh blueberries
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2 1/4 csugar
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2 tspcider vinegar
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1/2 tspground allspice
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1/2 tspground cinnamon
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1/4 tspground cloves
How To Make blueberry preserves
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1in a large saucepan, combine all ingredients. bring to a boil, cook for 15-18 minutes or until thickened, stirring frequently.
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2remove from heat, skim off foam. ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space .
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3remove air bubbles, wipe rims and adjust lids. process 5 minutes in a boiling water canner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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