apple butter
(4 ratings)
My favorite spread for toast
(4 ratings)
yield
4 pints 128 servings
prep time
30 Min
cook time
11 Hr
Ingredients For apple butter
-
5 1/2 pounds apples - peeled, cored and finely chopped
-
4 cups white sugar
-
2 teaspoons ground cinnamon
-
1/4 teaspoon ground cloves
-
1/4 teaspoon salt
How To Make apple butter
-
1Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. 2. Cover and cook on high 1 hour. 3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. 4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. 5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT