angel of death cheese spread

How To Make angel of death cheese spread

• 1

  Chop garlic.
• 2

  Add to 1/4 cup of water in a small saucepan.
• 3

  Reduce to 2 tablespoons.
• 4

  Beat cheeses together.
• 5

  Add garlic mixture and salt, if desired.
• 6

  In a double layer of cheesecloth put sage leaves in a pattern in the center.
• 7

  Sprinkle nuts on top.
• 8

  Put cheese mixture on top of nuts.
• 9

  Gather cheesecloth and form into a ball and tie together.
• 10

  Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
• 11

  Unwrap and serve.
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