amish ham spread - my way
(5 ratings)
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's
(5 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For amish ham spread - my way
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3 lbbologna ( i use eckridge all beef ) minced fine in food processor
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4 Tbspdill pickle chopped, or relish
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medonion, chopped small
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1 cmayo or till your preferred consistency
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2 Tbspranch dressing
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1 1/2 Tbspdijon mustard
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1 - 2 tspsugar ( optional ) this helps balance out the saltiness of the bologna
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pepperto taste
How To Make amish ham spread - my way
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1I process bologna in food processor till pretty fine. -
2Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
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3Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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