almond-plum filling for cake or jelly roll

Name: Almond-Plum Filling for Cake or Jelly Roll
Cuisine: American
Ingredients: 1-1 1/2 cup(s) almond paste; 3/4 cup(s) plum jam

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review

Recipe by

Teresa Malkemus

Bloomington, IN

Delicious filling for your cake and jelly rolls. Goes well with almost any flavor or cake. I like it best with chocolate cake.

method No-Cook or Other

Ingredients For almond-plum filling for cake or jelly roll

1
Thoroughly blend almond paste and plum jam.
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