almond buttercream frosting

(2 ratings)
Recipe by
Colleen Berth Coffman
Green Bay, WI

I use this for all the kids and now grandkids birthday cakes. What makes it different is using the almond instead of the usual vanilla... even the smell is heavenly! (and the leftovers are great to snack on with graham crackers!)

(2 ratings)
prep time 20 Min

Ingredients For almond buttercream frosting

  • 2 lb
    powdered sugar
  • 1 c
    butter, softened
  • 1/2 c
    milk
  • 1 tsp
    almond extract
  • 1
    egg white

How To Make almond buttercream frosting

  • 1
    Mix all ingredients together. Add food coloring as desired. (paste color works best as it won't separate ingredients after time)

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