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almond butter

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

Making your own almond butter (or any type of nut butter) is super easy. We use almond butter in quite a few of my recipes so we find making my own homemade version quite cost effective as we can make just as much as we need. The first time we tried to make this we did get a bit impatient and almost wanted to add some water into the food processor in the hope it would reach the desired consistency. Do not do this, the mixture will become too wet, wait it out and keep blitzing. It will take up to 30 minutes but you can just leave the food processor running and get on with other things while

yield 1 jar
prep time 40 Min
method Food Processor

Ingredients For almond butter

  • 420 g
    roasted almonds (or however many you need - this will make one large jar).
  • 1 Tbsp
    vanilla extract (optional)

How To Make almond butter

  • 1
    Add the almonds (or other type of nuts) to a food processor with the vanilla extract if using and blitz. Leave until you reach a smooth and creamy consistency. This could take 30 minutes, be patient and keep scraping the mixture from the edges of the food processor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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