a very cheesy ball of cream cheese
(1 rating)
I like cheese and anything with cheese, so I had a few extra packages of cream cheese hanging around in the refrigerator, decided to toss some stuff in it and it wasn't bad at all...check it out yourself..grap a bag of crackers and you all set to watch television and have a snack too...don't forge the soda pop!!
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For a very cheesy ball of cream cheese
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2 pkgcream cheese
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1 cchopped pecans or walnuts
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1/2 tspsalt
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1/2 tspblack pepper
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1/2 tspparsley, italian
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1 tspsesame seeds
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1 tspdry mustard
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2 Tbspof red or white wine, any will do that you like
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1 pkgbleu cheese, crumbled
How To Make a very cheesy ball of cream cheese
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1Works best if cream cheese is at room temperature a few hours, but can use right from the refrigerator. Place in bowl
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2Add all the ingredients and with a gloved hand, mix it all up until it is all blended extremely well.
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3Tip: Can form into a ball and roll it around in finely chopped nuts of choice. Place in trefrigerator to firm up...or not...and serve when ready with whatever kind of cracker you like...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for A Very Cheesy Ball of Cream Cheese:
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