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Blue Ribbons
30 Minutes To Homemade Certo Strawberry-rhubarb Freezer Jam
By
Melanie Ross
By Melanie Ross
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed ...
(3 ratings)
Strawberry Curd
By
Karla Everett
By Karla Everett
This curd is so flavorful and easy to make . There is so many uses ...
(1 rating)
Iris's Superific Spread
By
Julie Prior
By Julie Prior
My mom loved to cook and create new recipes & came up with this one ...
(2 ratings)
Sweet Chow Chow
By
Kim Biegacki
By Kim Biegacki
If you want to make your own Chow Chow here is one yummy sounding ...
(1 rating)
Marshmallow Fudge Frosting
By
Karla Everett
By Karla Everett
This is a very good chocolate frosting , the marshmallow makes it a really flavorful ...
(4 ratings)
Mediterranean Spread
By
NIKKI SMITH
By NIKKI SMITH
This W.W spread it really great, you can prepare and refrige up to 2 days ...
(1 rating)
Egg Butter
By
Karla Everett
By Karla Everett
I'm posting this on the request of another JAP friend. My Grandma use to make this ...
(1 rating)
Shrimp And Cucumber Sandwich
By
Sherri Williams
By Sherri Williams
Give me a Sammie anyday. Happy cooking! sw:)
(1 rating)
Orange Seven Minute Frosting
By
Karla Everett
By Karla Everett
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
(2 ratings)
Pineapple Frosting
By
Karla Everett
By Karla Everett
This is one of my Grandma Rose's frostings ..very good on a white or yellow ...
(3 ratings)
Buffalo Chicken Dip
By
Ashley Dawkins
By Ashley Dawkins
There are a couple of things you can do to add some extra spice to ...
(1 rating)
Caponata
By
Susan Hendricks
By Susan Hendricks
The picture is of my Asian eggplants, which grow like crazy. I'm always looking for ...
(1 rating)
Tomato-basil Jam
By
Ann McCue
By Ann McCue
Found this recipe in the Ultimate Italian magazine. In the pic I put it over ...
(2 ratings)
Qbl
By
Ashley Dawkins
By Ashley Dawkins
I love to eat this in the summer, but i find that one half is ...
(1 rating)
Portobello Mushroom And Spinach Tartines With Roasted Garlic Spread
By
Joan Hunt
By Joan Hunt
You can now find roasted garlic cloves in jars at supermarkets, but it’s very easy ...
(2 ratings)
Head Cheese (hogs)
By
Peggi Anne Tebben
By Peggi Anne Tebben
I helped make head cheese about 25 years ago. I had a person ask me for ...
(1 rating)
Hot Pepper Jelly
By
NIKKI SMITH
By NIKKI SMITH
This picture isnt mine its a friends, but i wanted you to see what it ...
(2 ratings)
Tomato Honey
By
Colleen Sowa
By Colleen Sowa
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, ...
(2 ratings)
Freezer French Vanilla
By
Eve Peterson
By Eve Peterson
If you like french vanilla ice cream you will like this!
(1 rating)
Green Tomato Relish
By
Doreen Fish
By Doreen Fish
I remember the days I used to rate a recipe in a book after I ...
(4 ratings)
Homemade Nutella
By
Kimi Gaines
By Kimi Gaines
THIS IS WORTH A TRY....BUT I WONDER IS IT CHEAPER TO BUY IT OR MAKE ...
(2 ratings)
Chicken Liver Pate
By
Malinda Coletta
By Malinda Coletta
This is so easy and tastes great. You can prep this ahead of time ...
(1 rating)
Creamy Homemade Ricotta By Jennifer
By
deb baldwin
By Deb Baldwin
I got this recipe off the Food52 web page, Jennie's Homemade ricotta. This is really simple ...
(1 rating)
Dad's Smoked Fish Spread
By
deb baldwin
By Deb Baldwin
One of the best cracker spreads from my dad. I made this to take to Mother's ...
(1 rating)
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