Spread Recipes
Cheddar Cheese Bacon Log
By
Pat Duran
By Pat Duran
What is a party with out a cheese ball or cheese log?
Cheese spreads add ... (2 ratings)
Steak And Havarti Panini With My "secret Sauce"
By Kelly Williams
So, I was making myself a steak panini with the leftovers of my steak that ... (3 ratings)
Savory Cheese Pie W/ Strawberry Preserves-annette
By
Annette W.
By Annette W.
There is NOTHING better than cream cheese, green onions and bacon together! This recipe has ... (1 rating)
Chocolate Icing
By
Pat Duran
By Pat Duran
This recipe was given to me by a friend in the newcomers club. I ... (2 ratings)
Honey Cinnamon Butter
By
Lisa Johnson
By Lisa Johnson
My family loves it and We make toast, muffins, or biscuits with honey cinnamon butter ... (2 ratings)
Cranberry/orange Bread Spread
By Torrey Moseley
I ran out of jelly the other day...and went rummaging through my pantry in search ... (1 rating)
Big Time Prty Loaf
By Vanessa "Nikita" Milare
Imade this once for a Avon party. All the girls there wanted to know where ... (1 rating)
Jeanne's Guacamole
By Jeanne Benavidez
I like to take some prepared products and add my own touches. This is my ... (1 rating)
Spinach & Cheese Dip
By Barbara Kavorkian
I really love this dip. So simple, but so expensive at the store for ... (1 rating)
Olive Dip
By LauraLynn Binder
Most measurements are to-taste. The ones I've posted are merely guidelines to start off with ... (1 rating)
Creamy Feta & Sun-dried Tomato Spread
By Zelda Hopkins
I think I found this recipe on the back of a dried tomato package but ... (1 rating)
Citrus Butter
By Barbara Kavorkian
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or ... (1 rating)
My Pumpkin Butter
By
Gail Herbest
By Gail Herbest
I thought I would give it a try and just kept adding and tasting until ... (2 ratings)
Mcdonald's Secret Sauce (c. 1968-69)
By Kelly Williams
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). ... (2 ratings)
Tzatziki Sauce For Gyros For Two
By Barbara Kavorkian
I love Gyros! Something different and ethnic. Traditionally made with Lamb, I found ... (1 rating)
Buffalo Chicken Dip-extreme
By Samantha Jacobs
I developed this for my cousins going away party when he was leaving for basic ... (1 rating)
Chopped Liver, Eggs And Onions
By Esther Hardman
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or ... (1 rating)
Sweet Harvest Pepper Onion Relish
By Nellie Rickey
My daughter Tracy found this recipe in the paper and shared it with me when ... (1 rating)
Schmaltz (rendered Chicken Fat)
By Esther Hardman
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon ... (1 rating)
Pretty Pesto Crostini
By Vanessa "Nikita" Milare
I made this once for our ladies luncheon. I was trying to be fancy & ... (1 rating)
Howl At The Moon Chocolate Frosting
By Sherry Peyton
This is an extraordinary frosting. It's more work, but oh the results! Use this for ... (1 rating)
Guacamole En Molcajete
By
Angela Moore
By Angela Moore
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant ... (1 rating)
Logan's Bonus Tracks
By Sherri Williams
This is a collection of some of my party food goodies. As you can see, ... (2 ratings)
Pesto - Cheap And Easy Pesto For Garlic Lovers
By Andrew Bouldin
I love making pesto fresh from the garden. Here is the best recipe that I ... (3 ratings)