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Blue Ribbons
Vanilla Buttercream Frosting
By
Pat Duran
By Pat Duran
This is a rich and very creamy frosting by William Sonoma from 1996 in ...
(1 rating)
Pineapple Cream Cheese Ball
By
Kathey Jo Hickey-Van Otten
By Kathey Jo Hickey-Van Otten
This is quite sweet, so for those who have a sweet tooth, is right up ...
(2 ratings)
A Very Cheesy Ball Of Cream Cheese
By
Kathey Jo Hickey-Van Otten
By Kathey Jo Hickey-Van Otten
I like cheese and anything with cheese, so I had a few extra packages of ...
(1 rating)
Fresh Creamy Ham Salad
By
Janet Scott
By Janet Scott
This is GREAT on sandwiches or stuff cherry tomatoes. A wonderful appetizer for the holidays! I ...
(1 rating)
Peach Butter
By
Miriam Ireland
By Miriam Ireland
This is sooo good on warm biscuits!
(1 rating)
Fruit Fillings- Homemade
By
Pat Duran
By Pat Duran
If dried fruit is to be used, soak it until soft enough to chop ...
(1 rating)
Buff Lo Dip Cracker Splatter
By
Duane Boring
By Duane Boring
Everyone loves this as a spread over crackers or as a sandwich spread.
(2 ratings)
Old Time Ranch Dressing, Lyn*
By
Lyn Starr
By Lyn Starr
I didn't like bleu cheese salad dressing, but I liked the thickness, so...in 1960 I ...
(2 ratings)
Port Wine & Sharp Cheddar Cheese Spread
By
TROY RAY
By TROY RAY
Perfect for the Holidays, or, anytime!
(1 rating)
Classic 1,000 Island Dressing
By
TROY RAY
By TROY RAY
This is the way this dressing was intended to taste!
(1 rating)
Roasted Garlic & Onion Compound Butter
By
Candi Hummer
By Candi Hummer
I use this on and in tons of recipes! From keeping the outside of turkey ...
(2 ratings)
Handcrafted, Fresh Ricotta Cheese
By
TROY RAY
By TROY RAY
The silky texture and the lovely dairy flavor are addictive!
(1 rating)
Honey Mustard Dressing By Sallye
By
sallye bates
By Sallye Bates
This is a spicy dressing that is good for dipping, or as a salad dressing. I ...
(1 rating)
Bleu Cheese Dip By Sallye
By
sallye bates
By Sallye Bates
Easy to prepare. Recipe can be doubled if necessary
(2 ratings)
Tartar Sauce (by Sallye)
By
sallye bates
By Sallye Bates
Quick and easy and very tasty.
(2 ratings)
Brunch Egg Spread
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This could be an appetizer, a snack, or served on a brunch buffet. Any way ...
(1 rating)
Artisinal Garlic & Fine Herb Cheese Spread
By
TROY RAY
By TROY RAY
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! ...
(1 rating)
Bob’s Big Boy Red Relish Clone
By
Mark Perkins
By Mark Perkins
Bob's Big Boy restaurants on the West coast / Southern California area were the only ...
(1 rating)
Maple Honey Butter
By
Wendy Rusch
By Wendy Rusch
I almost always have this on hand! It is so good on so many ...
(3 ratings)
Cranberry-orange Spread
By
janet s
By Janet S
I love these flavors togethers
(1 rating)
Jalapeno Pepper Jelly Dip For A Friend...by Cin
By
Straws Kitchen(*o *)
By Straws Kitchen(*o *)
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos ...
(1 rating)
Homemade Butter (the Easy Way)
By
Kim Kelemen
By Kim Kelemen
It just doesn't get any easier than this. Not like granny used to make
(1 rating)
Homemade Miracle Whip
By
Kim Kelemen
By Kim Kelemen
This tastes just like "Miracle Whip" only better because there are no preservatives in it
(1 rating)
Mommy's Crockpot Apple Butter
By
Amethyst Pendragon
By Amethyst Pendragon
So good on toast and/or biscuits
(1 rating)
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