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t's house seasoning

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For t's house seasoning

  • 1 tsp
    dried sage, crushed/ground
  • 1/2 tsp
    finely minced/ground dried rosemary
  • 1/2 tsp
    dried thyme, crushed/ground
  • 4 Tbsp
    salt (sea, kosher, himalayan or a combo)
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    garlic powder

How To Make t's house seasoning

  • Open jar of seasoning salt.
    1
    Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
  • Open jar of herbed salt seasoning next to mortar and pestle.
    2
    Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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