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texas barbecue dry rub

(5 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

(5 ratings)
yield 1 /3 cup
prep time 10 Min
method No-Cook or Other

Ingredients For texas barbecue dry rub

  • 2 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 tsp
    salt
  • 2 tsp
    ground black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper

How To Make texas barbecue dry rub

  • 1
    Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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