taco seasoning
(1 rating)
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we are trying to cut our salt intake so I had tossed it and forgot. I went to the cupboard to make some tacos last night only to realize I had just the shells what to do what to do..Make your own that's what you do! cheaper better and tailored to your own liking.
(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For taco seasoning
-
1 Tbspchili powder
-
1/4 tspgarlic powder
-
1/4 tsponion powder
-
1/4 tspcrushed red pepper flakes or 1/8 tsp of cayenne pepper
-
1/4 tspdried oregano
-
1/2 tsppaprika
-
1 1/2 tspcumin ground
-
1 tspsalt
-
1 tspblack pepper fresh ground
-
1 tspcornstarch or 2 tsp flour
-
1 tspbeef bouillon
How To Make taco seasoning
-
1mix all ingredients: use 3 tablespoons per 1 pound of meat. ( I only use turkey).
-
2while browning the meat use some of the bullion, I use better then bullion paste careful the salt content is high I used less salt in the dry mix then most so if you love salt add more.
-
3after the meat is browned add 1/4 to 1/2 cup of water.
-
4I suggest you make double or triple the amount and save it. it is so much better then those packets and way less sodium. I was also lucky I had all organic spices on hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Seasoning:
ADVERTISEMENT