spice essentials: creole shrimp seasoning
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For spice essentials: creole shrimp seasoning
- PLAN/PURCHASE
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1 Tbspsmoked paprika
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1 Tbspancho chili powder
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1 tspgarlic powder
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1 tspdehydrated onions, ground to a powder
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1/2 tspcayenne pepper
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1/2 tspsalt, kosher variety, to taste
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1/2 tspwhite pepper, freshly ground
How To Make spice essentials: creole shrimp seasoning
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1PREP/PREPARE
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2Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in “Weck Jars” and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 – 8 months.
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3Gather your ingredients (mise en place).
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4Mix all the ingredients together and properly store until needed.
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5PLATE/PRESENT
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6Use in shrimp creole recipes like this one. Enjoy.
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7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spice Essentials: Creole Shrimp Seasoning:
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