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shichimi togarashi (japanese 7 spice seasoning)

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.

yield 1 /4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For shichimi togarashi (japanese 7 spice seasoning)

  • 3 tsp
    sansho powder (japanese sichuan pepper)
  • 1 tsp
    nori flakes
  • 3 tsp
    dried tangerine peel, or dried orange peel
  • 3 tsp
    ground chili pepper
  • 1 tsp
    black sesame seeds
  • 1 tsp
    golden sesame seeds or poppy seeds
  • 2 tsp
    garlic, minced

How To Make shichimi togarashi (japanese 7 spice seasoning)

  • 1
    Grind the seeds with the sansho and chili powder (in a suribachi — the grooved Japanese mortar, or a small spice grinder).
  • 2
    Stir in the nori, peel and garlic.
  • 3
    Store in airtight container in refrigerator; will remain fresh for a month.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shichimi Togarashi (Japanese 7 Spice Seasoning):

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