seasoning essentials: tex mex spice
This is a great spice to be used just like salt or pepper. Place it into a shaker bottle and place it on the table to give your dishes that unique South-of-the-Border taste. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For seasoning essentials: tex mex spice
- PLAN/PURCHASE
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3 Tbspchili powder, i prefer ancho
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2 Tbspdehydrated onions
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2 Tbspground cumin
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1 Tbspdried oregano
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2 tsphungarian paprika, not smoked
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2 tspgarlic powder
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1 tspred pepper flakes
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1 tspblack pepper, freshly ground.
How To Make seasoning essentials: tex mex spice
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1PREP/PREPARE
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2If kept in a cool dry place (the pantry comes to mind), most spices will last up to a year.
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3If you have an old glass spice bottle with a shaker top, that would be an ideal storage container.
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4Gather your ingredients (mise en place).
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5All of the ingredients have a ground consistency, except 3: The dehydrated onions, dried oregano, and the red pepper flakes. So, before mixing all the ingredients together, place those 3 into a spice grinder, or mortar, and grind until they are the same consistency as the other spices.
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6Mix all the ingredients together, and store in a bottle or jar with a tight-fitting lid.
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7PLATE/PRESENT
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8I use this in a lot of different recipes: • With chicken, beef, or chicken tacos • Shake a bit over a taco bowl • As a spice topping on mashed, or smashed potatoes • Sprinkled over a queso cheese and chili dip • Add to mac & cheese for a South-of-the-Border twist And, leave a shaker full of it on the table for Taco Tuesdays Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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